Description
This easy baked yogurt recipe combines creamy Greek yogurt, eggs, maple syrup, vanilla, and mixed berries for a smooth, custard-like dessert with fresh fruity flavor.
Ingredients
Scale
- 2 cups Greek yogurt
- 4 large eggs
- 1/4 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 1 1/2 cups berries (divided)
Instructions
- Preheat the oven. Prepare a suitable baking dish.
- Add the Greek yogurt and eggs to a mixing bowl. Whisk until smooth and fully combined.
- Add the maple syrup or honey and vanilla extract. Whisk until evenly incorporated.
- Add the cornstarch and whisk thoroughly until no lumps remain.
- Gently fold part of the berries into the yogurt mixture, reserving the remaining berries for the topping.
- Pour the mixture into the prepared baking dish and smooth the surface.
- Scatter the reserved berries over the top.
- Bake in the preheated oven until the edges are set and the center has a slight custard-like wobble. Baking time will depend on the dish size and depth.
- Remove from the oven and allow to cool.
- Refrigerate until chilled and firm, then slice or spoon into portions and serve.
Notes
- Use thick Greek yogurt for the creamiest texture.
- Thaw and drain frozen berries before using.
- The dessert will become firmer as it cools and chills.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Recipes
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 150 kcal
- Sugar: 13 g
- Sodium: 75 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 130 mg
Keywords: baked yogurt, baked yogurt with berries, Greek yogurt dessert, yogurt custard, easy berry dessert