Description
These Buttery Cheese Garlic Rolls are soft, fluffy, and packed with roasted garlic butter, melted mozzarella, freshly grated Parmesan, and fresh parsley. A delicious homemade bread recipe perfect for serving alongside pasta, soups, and family dinners.
Ingredients
Scale
- 3 garlic heads, peeled
- 4 tbsp extra virgin olive oil
- Pinch of salt
- 2 eggs
- ½ cup (120 ml) warm milk
- 2 ½ tsp (8 g) active dry yeast
- 1 tbsp honey
- Slightly over 1 ¾ cups (230 g) all-purpose flour
- â…“ cup (50 g) bread flour
- 1 ½ tsp salt
- 1 tbsp granulated sugar
- 2 ½ tbsp (35 g) soft, unsalted butter
- 1 tbsp chopped fresh parsley
- 2 cups, after shredding (200 g) mozzarella cheese
- ½ cup, freshly grated (45 g) Parmesan cheese
- 3 ½ tbsp (50 g) soft, unsalted butter
- 3 tbsp parsley
- Pinch of salt
- Previously roasted garlic
- 1 egg, beaten
Instructions
- Prepare the peeled garlic with extra virgin olive oil and a pinch of salt. Roast until tender, then allow it to cool.
- Combine the warm milk, active dry yeast, and honey. Allow the yeast to activate.
- Add the eggs, all-purpose flour, bread flour, salt, and granulated sugar. Mix to form a dough.
- Incorporate the softened butter and knead until the dough becomes smooth and elastic.
- Add the chopped fresh parsley and knead until evenly distributed.
- Cover the dough and allow it to rise until noticeably increased in size.
- Combine the softened butter, chopped parsley, and pinch of salt. Mash and incorporate the previously roasted garlic.
- Prepare the mozzarella and Parmesan cheese for the filling.
- Shape the dough and incorporate the roasted garlic butter and cheese according to the original shaping method.
- Allow the shaped rolls to rest as directed by the original recipe.
- Brush the rolls with the beaten egg.
- Bake according to the original recipe’s specified temperature and baking time until properly cooked.
Notes
- Use comfortably warm milk to help activate the yeast without damaging it.
- Make sure the roasted garlic is soft enough to mash easily into the butter.
- Freshly shredded mozzarella and freshly grated Parmesan provide a delicious cheese combination.
- Prep Time: 30 minutes
- Cook Time: 60 minutes (approximately 40 minutes for roasting garlic and 20 minutes for baking)
- Category: Recipes
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 large roll
- Calories: 390 kcal
- Sugar: 5 g
- Sodium: 920 mg
- Fat: 21 g
- Saturated Fat: 8 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.2 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 90 mg
Keywords: Buttery Cheese Garlic Rolls, cheesy garlic rolls, roasted garlic bread, mozzarella cheese rolls, homemade garlic rolls, cheesy bread rolls