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Cajun Honey Butter Salmon

  • Author: Buzzdestination
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Cajun Honey Butter Salmon features tender, flaky salmon fillets coated in a rich garlic butter sauce with honey, soy sauce, and fresh lemon juice. Cajun seasoning adds a savory kick, while parsley, black sesame seeds, and lemon wedges provide a fresh, colorful finish. This easy salmon dinner is perfect for weeknight meals or a special seafood dinner at home.

Ingredients

Scale
  • 4 salmon fillets (skin on)
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • Salt, to taste
  • 4 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • Juice of ½ lemon
  • Fresh parsley, chopped, for garnish
  • Lemon wedges, for serving
  • Black sesame seeds, for garnish

Instructions

  1. Season the salmon: Pat the salmon fillets dry with paper towels. Season evenly with Cajun seasoning and salt to taste.
  2. Sear the salmon: Heat the olive oil in a large skillet over medium heat. Place the salmon fillets skin-side down and cook until the skin is browned and the fish begins to cook through. Carefully turn the fillets and continue cooking until nearly done.
  3. Make the sauce: Reduce the heat to medium-low. Add the butter to the skillet and let it melt. Add the minced garlic and stir briefly until fragrant.
  4. Add the honey and soy sauce: Stir in the honey and soy sauce, combining them with the melted butter and garlic. Cook gently, stirring, until the sauce is smooth and glossy.
  5. Finish with lemon: Stir in the juice of half a lemon. Return the salmon to the skillet if necessary and spoon the sauce over the fillets.
  6. Finish cooking: Allow the salmon to finish cooking gently in the sauce until the thickest part reaches an internal temperature of 145°F (63°C).
  7. Garnish and serve: Remove the skillet from the heat. Spoon the remaining sauce over the salmon, garnish with chopped fresh parsley and black sesame seeds, and serve with lemon wedges.

Notes

  • Adjust the salt according to the saltiness of your Cajun seasoning and soy sauce.
  • Keep the heat moderate when preparing the honey butter sauce to prevent the garlic from burning and the honey from darkening too quickly.
  • Serve immediately with rice, roasted vegetables, mashed potatoes, or a fresh green salad. Refrigerate leftovers in an airtight container for 3–4 days.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Recipes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 480 kcal

Keywords: Cajun honey butter salmon, honey butter salmon, Cajun salmon recipe, garlic butter salmon, easy salmon dinner, spicy honey salmon, skillet salmon recipe

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Find it online: https://buzzdestination.com/cajun-honey-butter-salmon/