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Cheesy Herb Chicken Spaghetti in Velvety Alfredo Sauce

  • Author: Emmy Carter
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Cheesy Herb Chicken Spaghetti in Velvety Alfredo Sauce combines tender chicken breast, garlic, spaghetti, heavy cream, Velveeta, mozzarella, and Parmesan in a rich, creamy Alfredo-style sauce. This comforting chicken pasta makes a satisfying dinner for busy weeknights or relaxed family meals.

Ingredients

Scale
  • 12 oz spaghetti
  • 1 lb boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 5 cloves garlic
  • 4 oz Velveeta cheese
  • 2 cups heavy cream
  • 1 cup chicken broth
  • Shredded mozzarella cheese
  • Parmesan cheese

Instructions

  1. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions until al dente. Reserve a little pasta water, drain the spaghetti, and set aside.
  2. Cut the chicken breasts into evenly sized bite-sized pieces or thin strips.
  3. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook, turning as needed, until golden and cooked through. Transfer the chicken to a clean plate.
  4. Mince the garlic and add it to the same skillet. Cook briefly, stirring frequently, until fragrant.
  5. Pour in the heavy cream and chicken broth. Stir to combine and warm gently over medium-low heat.
  6. Cut the Velveeta into cubes and add it to the skillet. Stir until completely melted and the sauce is smooth.
  7. Gradually add the shredded mozzarella and Parmesan, stirring until the cheeses melt and blend into the sauce.
  8. Return the cooked chicken to the skillet and stir to coat it in the sauce. Warm through over low heat.
  9. Add the drained spaghetti and toss until the noodles are evenly coated. If the sauce is too thick, add a little reserved pasta water until it reaches your preferred consistency.
  10. Serve immediately while the sauce is warm and creamy.

Notes

  • Cut the chicken into evenly sized pieces to help it cook consistently. Chicken should reach an internal temperature of 165°F (74°C).
  • Keep the sauce at a gentle simmer and add the cheeses gradually for a smoother consistency.
  • Reserve pasta water before draining the spaghetti. Add a small splash if the sauce becomes too thick. The quantities of mozzarella and Parmesan were not specified in the supplied recipe, so adjust them to your preferred cheesiness.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Recipes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings

Keywords: cheesy herb chicken spaghetti, creamy chicken spaghetti, chicken Alfredo spaghetti, cheesy chicken pasta, Velveeta Alfredo sauce, creamy garlic chicken pasta

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Find it online: https://buzzdestination.com/cheesy-herb-chicken-spaghetti-in-velvety-alfredo-sauce/