Description

This Cheesy Roasted Garlic Bread features soft Hawaiian sheet rolls topped with rich roasted garlic butter, fresh parsley, paprika, and gooey melted mozzarella. Finished with parsley and optional chili flakes, it’s a delicious pull-apart appetizer or side dish for pasta, soup, and family dinners.

Ingredients

Scale

8–10 garlic cloves
2 tbsp olive oil
Pinch of salt
Roasted garlic from above
½ cup butter, melted (113g)
1 egg
¼ cup milk (60g)
½ tsp salt
½ tsp paprika
2 tbsp chopped fresh parsley
12 King’s Hawaiian Original Hawaiian Sheet Rolls, kept in the full sheet form (or replace with a French baguette of similar size)
2 cups shredded mozzarella cheese
Chopped parsley and chili flakes for serving

Instructions

Place the garlic cloves in a small oven-safe dish. Add the olive oil and a pinch of salt. Roast until the cloves are soft and easy to mash. Allow them to cool slightly, then remove their skins if necessary and mash the roasted garlic.
In a mixing bowl, combine the roasted garlic, melted butter, egg, milk, salt, paprika, and chopped fresh parsley. Mix until the ingredients are evenly incorporated. Allow the butter to cool slightly before adding the egg.
Keep the 12 Hawaiian sheet rolls connected and place them in an appropriately sized baking dish or on a baking tray. Prepare the bread for the garlic butter mixture, keeping the sheet intact.
Spread or brush the garlic butter mixture evenly over the bread, distributing it across the surface.
Sprinkle the shredded mozzarella cheese evenly over the prepared bread.
Bake until the bread is heated through and the mozzarella is melted. Follow the original recipe’s specified oven temperature and baking time if available, as these details were not included in the supplied ingredients.
Remove from the oven and finish with chopped parsley and chili flakes to taste. Serve warm while the mozzarella is soft and stretchy.

Notes

Roast the garlic until soft but not burnt to avoid a bitter flavor.
Let the melted butter cool slightly before adding the egg to help prevent it from cooking prematurely.
Serve warm for the best melted-cheese texture. A French baguette of a similar size can replace the Hawaiian sheet rolls.

Prep Time: Approximately 15 minutes
Cook Time: 35 minutes
Category: Recipes
Method: Oven-Baked
Cuisine: American-inspired

Nutrition

Serving Size: Approximately 1/8 of the prepared bread (estimated)
Calories: 480 kcal
Sugar: 9 g
Sodium: 620 mg
Fat: 29 g
Saturated Fat: 15 g
Unsaturated Fat: 12 g
Trans Fat: 0.5 g
Carbohydrates: 39 g
Fiber: 2 g
Protein: 16 g
Cholesterol: 90 mg

Keywords: Cheesy Roasted Garlic Bread, roasted garlic bread, cheesy garlic bread, Hawaiian roll garlic bread, mozzarella garlic bread, pull-apart bread, garlic bread appetizer