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Cucumber & Pepper Salad


  • Author: Emmy Carter
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Cucumber & Pepper Salad is a quick, refreshing salad made with crisp mini cucumbers, colorful sweet peppers, everything bagel seasoning, spicy chili crisp, and ginger dressing. This easy no-cook side dish combines crunchy vegetables with savory, tangy, and spicy flavors.


Ingredients

Scale
  • 4 mini cucumbers, sliced
  • 3 cups sliced mini sweet peppers
  • 1 tablespoon everything bagel seasoning
  • 1 tablespoon chili crisp sauce (or more to taste)
  • ¼ cup ginger dressing (any type of ginger dressing)

Instructions

  1. Wash the mini cucumbers and mini sweet peppers under cool running water. Dry thoroughly.
  2. Slice the mini cucumbers into rounds. Remove the stems and any unwanted seeds from the mini sweet peppers, then slice them into rings or bite-sized strips.
  3. Place the sliced cucumbers and mini sweet peppers in a large mixing bowl.
  4. Add the everything bagel seasoning and toss gently to distribute it throughout the vegetables.
  5. Add the chili crisp sauce and toss again until evenly distributed. Taste and add more chili crisp if desired.
  6. Pour in the ginger dressing and toss gently until the vegetables are coated.
  7. Taste and adjust the chili crisp to your preference. Serve fresh for the best crunch.

Notes

  • For the best texture, add the dressing shortly before serving.
  • Adjust the chili crisp according to your preferred spice level.
  • If preparing ahead, refrigerate the sliced vegetables separately and add the seasoning, chili crisp, and dressing just before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Recipes
  • Method: No-Cook
  • Cuisine: Fusion

Nutrition

  • Serving Size: Approximately 1/4 of the prepared salad
  • Calories: 120 kcal (estimated)
  • Sugar: 5 g (estimated)
  • Sodium: 350 mg (estimated)
  • Fat: 9 g (estimated)
  • Saturated Fat: 1.5 g (estimated)
  • Unsaturated Fat: 7 g (estimated)
  • Trans Fat: 0 g (estimated)
  • Carbohydrates: 10 g (estimated)
  • Fiber: 2 g (estimated)
  • Protein: 2 g (estimated)
  • Cholesterol: 0 g (estimated)

Keywords: cucumber and pepper salad, cucumber salad, mini sweet pepper salad, chili crisp salad, ginger dressing salad, easy no-cook salad