Description
These fudgy chewy browkies combine the rich chocolate flavor of brownies with the soft, chewy texture of cookies. Made with melted dark chocolate, cocoa powder, and extra chocolate chips, they’re a delicious treat for chocolate lovers.
Ingredients
Scale
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs, room temperature
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
Instructions
- Combine the flour, cocoa powder, baking powder, and salt in a bowl. Whisk until evenly mixed.
- Gently melt the chopped dark chocolate with the butter, stirring until smooth. Allow the mixture to cool slightly.
- In a separate bowl, whisk the room-temperature eggs with the caster or granulated sugar, Demerara or raw sugar, and vanilla until well combined.
- Gradually mix the melted chocolate and butter into the egg mixture until smooth and glossy.
- Fold in the dry ingredients until just combined. Avoid overmixing.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Line a baking tray with baking parchment. Portion the batter onto the tray, leaving space between portions.
- Bake using the original recipe’s specified oven temperature and baking time. These details were not included in the supplied recipe.
- Allow the browkies to cool on the tray until sufficiently set before transferring or serving.
Notes
- Use a kitchen scale to measure the flour and chocolate accurately.
- Let the melted chocolate cool slightly before mixing it with the eggs.
- Avoid overbaking to help preserve the soft, fudgy centers.
- Confirm the original baking temperature, baking time, and yield before publishing.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Recipes
- Method: Baked
- Cuisine: American-inspired
Nutrition
- Serving Size: 1 browkie (1/18 of the batch)
- Calories: 190 kcal
- Sugar: 15 g
- Sodium: 75 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: fudgy chewy browkies, brookies recipe, brownie cookies, fudgy chocolate cookies, chewy chocolate cookies, chocolate brookies