Description
These high-protein breakfast biscuits are packed with eggs, Greek yogurt, ham, broccoli, and shredded cheese. Made with almond flour and gluten-free all-purpose flour, they’re a savory, satisfying breakfast perfect for meal prep and busy mornings.
Ingredients
Scale
- 6 large eggs
- 1/2 cup plain Greek yogurt (or cottage cheese)
- 1 cup almond flour
- 1/2 cup gluten-free all purpose flour (or regular all purpose flour)
- 2 teaspoons baking powder
- Salt and pepper (to taste)
- 6 ounces ham (diced)
- 1 cup chopped broccoli
- 1 cup shredded cheese
Instructions
- Preheat the oven according to the original recipe instructions. Prepare a muffin pan or biscuit-sized baking molds with cooking spray or liners.
- In a mixing bowl, whisk together the eggs and plain Greek yogurt or cottage cheese until combined.
- In a separate bowl, combine the almond flour, gluten-free all-purpose flour, baking powder, salt, and pepper.
- Add the dry ingredients to the egg mixture and stir until a thick batter forms.
- Fold in the diced ham, chopped broccoli, and shredded cheese until evenly distributed.
- Divide the batter evenly among the prepared baking cups or molds.
- Bake according to the original recipe’s temperature and timing, until the biscuits are set, lightly golden, and fully cooked in the center.
- Allow the biscuits to cool briefly in the pan before removing. Serve warm.
Notes
- Cottage cheese can replace Greek yogurt; blend it first for a smoother texture if desired.
- Use certified gluten-free flour and baking powder to keep the biscuits gluten-free.
- Store cooled biscuits in an airtight container in the refrigerator for 3–4 days or freeze for 2–3 months.
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Category: Recipes
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 100 mg
Keywords: High-Protein Breakfast Biscuits, gluten-free breakfast biscuits, ham and broccoli biscuits, savory egg biscuits, meal prep breakfast