Description
This Overnight Coffee Chocolate Chia Pudding combines brewed coffee, rich unsweetened cocoa, honey, and chia seeds into a creamy, chocolatey make-ahead breakfast. Simply mix, refrigerate overnight, and enjoy a delicious coffee-inspired pudding the next morning.
Ingredients
Scale
- 1 cup brewed coffee (or cold brew)
- 1 cup milk
- 3 tbsp unsweetened cocoa powder
- 3 tbsp pure honey
- 6 tbsp chia seeds
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- If using freshly brewed coffee, allow it to cool completely.
- In a mixing bowl, combine the coffee, milk, cocoa powder, honey, vanilla extract, and salt. Whisk until smooth.
- Add the chia seeds and stir thoroughly until evenly distributed.
- Let the mixture sit for approximately 10 minutes, then stir again to prevent clumping.
- Divide the mixture between individual serving jars or transfer it to an airtight container.
- Cover and refrigerate overnight until thick and pudding-like.
- Stir before serving and enjoy chilled.
Notes
- Use cold brew or completely cooled brewed coffee.
- Whisk the cocoa powder thoroughly to prevent lumps.
- Stir the chia mixture again after 10 minutes to help distribute the seeds evenly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Recipes
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/3
- Calories: 260 kcal
- Sugar: 21 g
- Sodium: 75 mg
- Fat: 13 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 10 g
- Protein: 9 g
- Cholesterol: 5 mg
Keywords: Overnight Coffee Chocolate Chia Pudding, coffee chia pudding, chocolate chia pudding, overnight chia pudding, mocha chia pudding, make-ahead breakfast