Description
These Salisbury Steaks in Horseradish Parmesan Sauce feature juicy, seasoned ground beef patties served in a rich, creamy sauce with Parmesan cheese, garlic, onions, thyme, and a touch of horseradish. A comforting skillet dinner perfect with mashed potatoes, noodles, or rice.
Ingredients
Scale
For the Salisbury Steaks:
- 1.6 pounds ground beef
- 4 tablespoons breadcrumbs
- 1 teaspoon salt
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon dried onion
- 1 egg
- 1 teaspoon Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
For the Horseradish Parmesan Sauce:
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 1 teaspoon salt (for sauce)
- 1 teaspoon coarsely ground black pepper (for sauce)
- 1 teaspoon dried thyme
- 1/4 cup beef or chicken broth
- 1 1/4 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon horseradish
- Chopped chives for serving
Instructions
- In a large mixing bowl, combine the ground beef, breadcrumbs, salt, black pepper, dried onion, egg, and Dijon mustard. Mix gently until combined.
- Shape the mixture into evenly sized oval patties.
- Heat the olive oil and butter in a large skillet over medium heat. Add the patties and brown on both sides. Transfer to a plate.
- In the same skillet, add the diced yellow onion and cook until softened. Add the minced garlic and cook briefly until fragrant.
- Stir in the sauce salt, black pepper, and dried thyme.
- Pour in the beef or chicken broth, scraping the bottom of the skillet to release the browned bits.
- Add the heavy cream and stir to combine.
- Add the grated Parmesan cheese and horseradish. Stir gently until the cheese melts and the sauce becomes smooth.
- Return the browned Salisbury steaks to the skillet. Spoon sauce over the patties and simmer gently until the beef is fully cooked, reaching an internal temperature of 160°F (71°C).
- Garnish with chopped chives and serve warm with the creamy sauce.
Notes
- Mix the ground beef gently to keep the patties tender.
- Use freshly grated Parmesan for a smoother sauce.
- Keep the sauce at a gentle simmer to prevent the cream from separating.
- Check that the thickest part of each patty reaches 160°F (71°C).
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Recipes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4
- Calories: 850 kcal
- Sugar: 3 g
- Sodium: 1,250 mg
- Fat: 67 g
- Saturated Fat: 32 g
- Unsaturated Fat: 30 g
- Trans Fat: 2 g
- Carbohydrates: 9 g
- Fiber: 0.5 g
- Protein: 45 g
- Cholesterol: 280 mg
Keywords: Salisbury Steaks in Horseradish Parmesan Sauce, creamy Salisbury steak, ground beef dinner, Parmesan cream sauce, skillet Salisbury steak