Description
This Slow Cooker Beef & Noodles recipe features tender beef chuck roast slow-cooked in a rich, savory broth with onion soup mix and Worcestershire sauce, then served with soft egg noodles for an easy, comforting family dinner.
Ingredients
Scale
- 2–3 lbs beef chuck roast
- 4 cups beef broth
- 1 packet onion soup mix
- 1 teaspoon Worcestershire sauce
- Salt, pepper, and garlic powder to taste
- 12 oz egg noodles
- Optional garnishes: fresh parsley, grated Parmesan cheese
Instructions
- Trim any large pieces of excess fat from the beef chuck roast. Cut into large pieces if needed to fit the slow cooker. Season lightly with salt, pepper, and garlic powder.
- Place the beef in the slow cooker. Pour in the beef broth, sprinkle the onion soup mix over the beef, and add the Worcestershire sauce. Stir the liquid gently to distribute the seasonings.
- Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the beef is fork-tender.
- Remove the beef from the slow cooker and shred it with two forks or cut it into bite-sized pieces.
- Return the beef to the slow cooker and stir it into the cooking liquid. Taste and adjust the seasoning as needed.
- Cook the egg noodles separately according to the package instructions. Drain well.
- Add the cooked noodles to the slow cooker and gently toss with the beef and gravy.
- Serve warm, garnished with fresh parsley or grated Parmesan cheese if desired.
Notes
- Cook the egg noodles separately and add them just before serving to prevent them from becoming mushy.
- Adjust salt carefully because the beef broth and onion soup mix may already contain sodium.
- For thicker gravy, simmer some of the cooking liquid separately until reduced, then stir it back into the beef.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Recipes
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6
- Calories: 650 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 11 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 45 g
- Cholesterol: 150 mg
Keywords: Slow Cooker Beef and Noodles, Crock Pot Beef and Noodles, beef chuck roast recipe, slow cooker beef dinner, beef and egg noodles, comfort food dinner