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S’mores Brownies


  • Author: Emmy Carter
  • Total Time: 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

These S’mores Brownies feature a buttery graham cracker crust, rich fudgy chocolate brownies, bittersweet chocolate chips, and a generous topping of gooey mini marshmallows. A delicious twist on classic campfire s’mores!


Ingredients

Scale
  • 12 full-size graham crackers
  • 2 tablespoons granulated sugar
  • 6 tablespoons unsalted butter (melted)
  • ½ cup vegetable oil (such as grapeseed)
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup bittersweet chocolate chips
  • 2 heaping cups mini marshmallows (about 3.5 ounces)

Instructions

  1. Crush the graham crackers into fine crumbs. Combine with granulated sugar and melted butter until evenly moistened.
  2. Press the graham cracker mixture firmly into the bottom of a prepared baking pan to form an even crust.
  3. In a large mixing bowl, whisk together the vegetable oil and sugar.
  4. Add the eggs and vanilla extract, mixing until combined.
  5. Add the cocoa powder, flour, salt, and baking powder. Stir until just combined.
  6. Fold the bittersweet chocolate chips into the brownie batter.
  7. Spread the brownie batter evenly over the prepared graham cracker crust.
  8. Bake using the confirmed baking temperature and timing for the recipe.
  9. Add the mini marshmallows according to the confirmed marshmallow-topping instructions and finish baking or toasting as directed.
  10. Allow the brownies to cool sufficiently before slicing and serving.

Notes

  • Crush the graham crackers finely to help create a compact, even crust.
  • Avoid overmixing the brownie batter after adding the flour to maintain a tender texture.
  • Allow the brownies to cool before slicing for cleaner portions.
  • Prep Time: 20 minutes (estimated)
  • Category: Recipes
  • Method: Baked
  • Cuisine: American-inspired

Nutrition

  • Serving Size: 1 brownie (1/12 of the batch)
  • Calories: 290 kcal (estimated)
  • Sugar: 25 g (estimated)
  • Sodium: 160 mg (estimated)
  • Fat: 16 g (estimated)
  • Saturated Fat: 6 g (estimated)
  • Unsaturated Fat: 10 g (estimated)
  • Carbohydrates: 36 g (estimated)
  • Fiber: 2 g (estimated)
  • Protein: 4 g (estimated)
  • Cholesterol: 35 mg (estimated)

Keywords: S’mores Brownies, graham cracker brownies, marshmallow brownies, fudgy chocolate brownies, chocolate s’mores dessert