Description
Enjoy restaurant-inspired Yard House Lobster Garlic Noodles made with tender lobster meat, linguine, fresh garlic, butter, Parmesan cheese, and parsley. This rich and savory seafood pasta makes a delicious dinner for special occasions or an elevated weeknight meal.
Ingredients
Scale
- 1 lb. linguine pasta
- 1 lb. cooked lobster meat (cut into bite-sized pieces)
- 1/2 cup unsalted butter
- 8 cloves of garlic (minced)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 2 cups chicken broth
Instructions
- Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until tender but still slightly firm. Drain and set aside.
- Melt the unsalted butter in a large skillet over medium heat.
- Add the minced garlic and cook gently, stirring frequently, until fragrant.
- Pour the chicken broth into the skillet and stir to combine with the garlic butter.
- Add the cooked lobster meat and gently stir until warmed through.
- Add the drained linguine and toss until evenly coated with the sauce.
- Add the grated Parmesan cheese and chopped fresh parsley. Toss gently to combine.
- Season with salt and pepper to taste. Serve warm.
Notes
- Cook the garlic gently to prevent it from browning and becoming bitter.
- Add cooked lobster near the end and warm it just until heated through.
- Serve immediately for the best pasta and lobster texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Recipes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/6
- Calories: 720 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 76 g
- Fiber: 3 g
- Protein: 43 g
- Cholesterol: 145 mg
Keywords: Yard House Lobster Garlic Noodles, lobster garlic noodles, lobster pasta, garlic butter lobster pasta, seafood linguine